GOJJO ETHIOPIAN
Ethiopian Restaurant & Bar

Authentic Ethiopian cuisine at very reasonable prices is featured at GOJJO Restaurant & Bar: Injera, the spongy bread made from teff grain and the staple food of Ethiopia, accompanies all entrees. GOJJO is in the historic 1895 "Cherry Tree Tavern" townhouse in University City and serves-up good food and good times: long, welcoming wooden bar overlooking Baltimore Avenue, a garden, two pool tables, and large TVs.

4540 Baltimore Avenue
RESERVATIONS  215-386-1444 HOTLINE
GOJJO ETHIOPIAN RESTAURANT PHILADELPHIA, PA 19143

DAILY BEER SPECIALS from 4pm, till Midnight Monday, 9pm Tuesday, 8pm Wednesday & Thursday
Domestic Bottles $2 Imported Bottles $3 Pitchers $6-$6.75

GOJJO BAR SNACKS $1.50-$4.25
Samossa, French Fries, Onion Rings, Mozzarella Sticks, Cheese Fries, Chicken Wings...

SIGNATURE ETHIOPIAN DISHES $6-$10 served with Injera bread
DORO WOT Chicken with spices served with cottage cheese and collard greens.
BEEF TIBS Top choice beef cut into small cubes and coated with native spices.
UGALI NA NYAMA Corn meal with lamb or beef, collard greens and kachumbar.
FIM TIBS Lamb cooked with onions and green pepper served on a hot clay pot.
KITFO Beef ground and mixed with hot/mild pepper and butter with cottage cheese and collard greens.
YEBEG WOT Lamb stew, chopped lamb cooked with onions, curry, and pepper.
GORED GORED Sirloin cubes marinated with spicy butter served with pepper sauce and collard green.
KIKIL Injera dipped into lamb meat cooked with onion, curry and butter.
VEGETARIAN PLATTER Greens, cabbage, carrots, eggplant and lentils, peas and shiro.
ETHIOPIAN STEAK A steak meat cooked with onions and spicy Ethiopian pepper.
CHICKEN STEAK Chicken cooked with onions.

OPEN 7 DAYS 4pm till 2am